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Thanks guys. I know to (almost) never dump, so I guess I will RDWAHAHB

Does chill haze effect head retention? The carb levels now move the taste on the tongue well, I think it's more a zero head problem. If I toss the beer between glasses it will let off bubbles, but I can't get a foam. This is my first beer that isn't pure extract.

The standard questions, What kind of water did you use? Arrowhead bottled water Yeast? A pack of dry yeast s-04 What did you prime ? 5 ounces (to five gallon brew) White table sugar did you rack the beer onto the priming sugar? Yes into a bottling bucket What temp are the bottles being...

I make the same face during my first taste of my scotch, every time. But I love it.

BTW taste is good, it is just a head and viscosity problem in the glass.

My first Irish Red. It is a specialty grain steep with malt extract. I hit the the target OGs and FGs in the recipe. The specialty grain was almost busting out of the muslin bag, and was a little slimy after I pulled it out of the steep. My problem is the beer has a milky consistency (it is...

Amber ales and Irish Reds for me.