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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fruit beer, but what fruit to use?

    Hi Brewers I have just put down a wheat beer with a 60 2 row/40 white wheat grist. Its fermenting now with a neutral ale yeast and has an IBU of 15 from hallertau. I am going to put some fruit for secondary fermentation, but I'm not sure what to use. Where I live mango, watermelon...
  2. A

    Can I split my brew over 2 days.

    Hi Brewers, I'm trying to get a brew done on a school night, what I was thinking of doing is this: Night 1 Mash the grain, lauter the wort and leave it in covered pot. Night 2 Finish the process, boil, add hops, cool etc. What do you think? Will this lead to any problems in...
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