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So I changed things up a bit before brewing it, decided to do a brew in a bag mini mash sorta thing. Hands down the best beer I have made, I don't think I will be making any changes to it. Pours with a great color, punch of hops when you get your nose in there and the flavor is very well...

Awesome advice guys! Didn't expect such lengthy write ups, great information in both replies. I tweaked a few things per the input; hop additions, DME times, corn sugar amount, and decided to drop the yeast for a US-05 or WLP001 strand. Est OG 1.068 Est FG 1.012 Est ABV 7.4% (bit of a kick)...

This is the first IPA i have put together using BeerSmith2 and I was looking for some input from people who have more than three brews under their belt. I listed some concerns at the bottom, any advice would be greatly appreciated. Boil Vol:2.5 Gal Estimated OG: 1.070 SG Estimated...

Well I'm new to all this, but i can tell you using an auto siphon/racking cane to bottle caused shenanigans for me. I used it to fill a test bottle up when I transferred a belgian to my secondary. Massive sticky mess all over the kitchen floor since the person helping me didn't kink the line...

Nice to know there is some hope for it still, though the wait is going to kill me. I went with the fruit in the primary to keep the flavor and aroma profile lower, hopefully it doesn't end up with a wine flavor. Ran the US05 to avoid the banana flavors of the german hefe and american wheat. I...

New to the forums, I looked around in regards to the oxidation of beer. A lot of posts say it should taste like cardboard or wet paper. I have a wheat beer I brewed from extract that is rather plain tasting, prior to the secondary transfer is was full of flavor and exceeded my expectations since...