I bought this book http://www.amazon.com/dp/1304331989/?tag=skimlinks_replacement-20 but I didn't really care for it. I'm sure the recipes would work but its not very in depth and not very inspiring.
Heres a picture of the pork shoulder, we also just did pizzas and smoked some ribs for 6 hours, some asparagus, and bacon wrapped jalapeños filled with cream cheese and chorizo.
I just got an egg last weekend and did a pork shoulder for 18.5 hours at 225° with stubs pork dry rub. Turned out perfect. I even made my bbq sauce and threw it in with the meat and smoked it also. I spent too much money on the egg but I'll never regret it
Just what I was looking for! My wife's best friend is gluten free and I made her a pale ale and her favorite part was the hops so I'm going to try this soon!