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Yesterday I begun fermentation on a coopers Irish stout and i fear iv overdone on the choc malt - The ingredients i added are as follows; 1 can Coopers irish stout 500g DME 350g sugar 300g chocolate malt (I fear overdone) 200g pure cocoa powder 1 vanilla bean I'm also going to add...

Ah that's very reassuring, Thanks kh54s10. I thought i might of been expecting too much too soon i just hate to think id have wasted a full batch because it taste so good, yet flat! Ill leave it a good 2 weeks before trying again to check the progress

Hi folks So iv recently brewed a hambleton bard lager and the fermentation process was fine. Anyway i decided to keg this batch rather than bottle however i tightened to cap too much and there wasn't a good seal resulting in flat beer. So i decided to bottle from the keg until my new o...

I opened the FV yesterday and took a gravity reading to see how it's progressing - I was surprised to get a reading of 1030, I had an original gravity of 1048. I was expecting a lower reading than that after its been fermenting for 7 days? It didn't even have a krausen on top. Anyway iv moved...