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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Foamy and then flat and sweet

    I'm letting them ferment for at least 2 weeks in the primary. Then another 2 weeks in the secondary. This is usually - the Scotch ale was longer because it was a higher ABV. I agree with what you say about primary fermentation not completing as I had that same thought. I'm following the...
  2. K

    Foamy and then flat and sweet

    So I've had a reoccurring issue with my last few extract brews. I'm following the instructions laid out with the brew kits exactly and make sure everything is very clean. My end results have been a very foamy beer when I first open and pour, but then the head settles out and it's very flat...
  3. K

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    I'm good to go
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