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So I'm new to this, and science was never my strength. It took 27 years and a love to beer to get excited about the process... I took my second brew and threw it in a sanitized corny keg. I bought and replaced the O-Rings to ensure I didn't have escaping pressure issues... so I thought. I read...

I'm new to the Homebrew scene. Last night I picked up my first two Corny Keg setups and asked the guy how he found them. He said he's actually found luck at Antique shops and pawn shops. This kind of blew my mind. Craigslist is the obvious answer for most, but it seems rather hit or miss if...

I have a 44 at pot. Started my initial brew... And apparently 3 gallons cooking is a bit shallow... Before I head up to 10 gallon batches, where can I find a thermometer long enough? I'm a baller on a budget for now. The finance department is watching my purchases closely this month :/ Sent...

Had my first brew day and just finished up. Of course this was full of lessons... One of which was I purchased a glass carboy 6 gal...as it was advertised. The lady at the local brew shop said she thought it was 6.5 gal. I stupidly didn't measure and mark my carboy before its use. Brew day...