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  1. K

    IBU Blues

    OK, so it looks like I'm doing the right base calculations, I can tolerate variations I guess, just wanted to know if it was significant or not. I'll just take the plunge and adjust accordingly based on the results. Thanks for the replies, much appreciated!
  2. K

    IBU Blues

    It's the 3rd edition, how did you come up with 1.046? Is this equation wrong: OG=(3.3x40)/3 = 44 or 1.044? The assumption is 40ppp for dry amber malt. The approximation works using the chart in Table 7 for the Utilization as a function of time vs Boil Gravity. Apparrently the equations were...
  3. K

    IBU Blues

    Hi, I'm new to brewing and have bought the book 'How to Brew'by John J Palmer. This is a bit of a long newbie post so you might have to bear with me.... I'm having some trouble with the calculations with regard to the 'Cincinnati Pale Ale' recipe and was wondering if I could get some help...
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