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I brew all grain. The most recent batch was 90% pale 2row, 7% light munich, 2% crystal 40, and 1% honey malt. Mashed at 148 for 65 minutes, mash out for 10 minutes at 168. Pitched a very healthy (yeast was about 1 week from packaging) starter of 1272 at 64 degrees and I allowed to free rise to...

I recently picked up a couple of these (I've had great success with the glass ones, but liked the idea of the ports being large enough for an autosiphon and wine thief). The things are great. Easy to clean, smaller footprint, easy to take samples, etc. the harness is also unnecessary- I have...

I know I'm late- but I have to put my 2 cents in here. I saw a few people talking about a direct-fired tun like it was a no-no. A direct fired mash tun is a beautiful thing if you like or need to do a lot of step mashing. Without it, you're either going to have to decoct, or do several infusions...

It's mosaic hops and Cargill special pale malt. Cargill is hard to come by as they typically sell to brewers- but you can find it online from time to time. Depending on your efficiency, you'd need 16-20 lbs for. 5 gallon batch. For hopping I'd do one bittering charge, then burst it in the last...