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  1. macnearsac

    Asking for expert tips!

    Making a double IPA, AG, using Beersmith software (first time). IBU's calculated at 100. Does this IPA seem balanced enough? I would prefer more hoppiness to maltiness. 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.3 % 8.0 oz...
  2. macnearsac

    What up from NorCal!

    Been brewing for a couple years now. Just recently made the jump from extract brewing to all grain. RN by trade. Always been in love with beer. Glad to have joined, should have done so sooner. Looking forward to reading more posts! MC
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