Making a double IPA, AG, using Beersmith software (first time). IBU's calculated at 100. Does this IPA seem balanced enough? I would prefer more hoppiness to maltiness.
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.3 %
8.0 oz...