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Here's my adjusted hop schedule: 1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Boil 90.0 min Hop 5 50.3 IBUs 0.50 oz Simcoe [13.00 %] - Boil 30.0 min Hop 6 15.2 IBUs 0.50 oz Citra [12.00 %] - Boil 10.0 min Hop 7 6.6 IBUs 0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 10.0 min Hop 8 6.7 IBUs...

Thanks. I forgot to mention I will definitely dry hop, using mosaic and simcoe. I also have some whole leaf citra left over from an experiment (dry hopped 1 gallon saison fermented w/ belgian (DuPont) yeast). I will look at moving the hops later in the boil.

Making a double IPA, AG, using Beersmith software (first time). IBU's calculated at 100. Does this IPA seem balanced enough? I would prefer more hoppiness to maltiness. 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.3 % 8.0 oz...

Been brewing for a couple years now. Just recently made the jump from extract brewing to all grain. RN by trade. Always been in love with beer. Glad to have joined, should have done so sooner. Looking forward to reading more posts! MC