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I was at a wedding. The groom made all the libations. They were not good. When I say not good...many were gushers...blowing up on guests. All of one variety clearly were infected (cheerios anyone?) Groom seemed to think all was right with the world. I certainly wasn't going to say a...

Make sure you pay attention to the top right panel. Pretty funny though.

It looks like I have a pellicle forming on my cider that I have aging in my pantry. The cider was fresh from the farm in November and aside from a few weeks in a fermentation bucket, has been in this glass carboy ever since. Any advice on what I should do with it? I'm ok with doing nothing...

https://instagram.com/p/1ibOFPlVQt/ Wonder if this is a good deal at $125? Is it worth the investment?

Check out this apparently very stupid idea... Use Hop teabags to make beer taste better: http://www.huffingtonpost.com/2015/04/03/beer-tea-bags_n_6994142.html

For beginners - http://www.huffingtonpost.com/2015/03/16/beer-chemistry-video_n_6878404.html

Comic about Craft Beer

http://www.popsci.com/carlsberg-considers-cardboard-beer-bottles Yup.

I was given a large amount of delicious Grade B dark maple syrup. I decided to experiment... 1/2 gallon growler w/ airlock 2parts warm Water (around 5 cups) 1part Maple Syrup (around 2.5 cups) 1/2 tsp Yeast Nutrient 1 Packet Lalvin D47 Shook all up to mix before adding yeast. Initial...

HuffPo has an article today called How to Talk Like a Beer Snob: A Beginner's Guide... Any opinions? http://www.huffingtonpost.com/thrillist/how-to-talk-like-a-beer-s_b_5352089.html

I've been making ginger wine in 5 gallon batches for 6 months now and I can't keep up with the requests for refills from friends and co-workers. I've decided to kick things up a bit with a dry hopping using Amarillo hops. 3lbs fresh ginger - cheese grater'd 5 lemons and 5 limes juiced 1 whole...

I just responded to a Craigslist ad with "Refractometer - New in Box" for $22. Is that enough info to know if it is a good deal? Are there bad refractometers to avoid? Is there any additional equipment that I might need? I've only ever used hydrometers and want to up my game. Thanks.

I'm here to learn about the strange drinks. I've been brewing Alcoholic Ginger and Hard Cider for about 6 months and would like to work my way into Meads, Lambics and other sour fruity nonsense.