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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Newbie: is my kombucha contaminated?

    I'm just getting started with home brewing, and I'm hoping for a bit of advice. I'm wondering if my SCOBY looks healthy. I took the pH, and the strips indicated it was about 3, but it's been 8 days and the baby seems a little thin to me. Any thoughts? Thanks!!! Oh, and that's the mother that...
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