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dtfleming, I totally hear you. I'm following Curt Stock's recipe for this batch and though he admits there is a debate on when to add the fruit (primary or secondary) he follows by saying: After my first few batches I started fruit in the primary fermentation (FPF). There are many...

I started my first melomel 5 days ago and everything is going great. It's a 5 gallons triple berry (blackberry, raspberry, blueberry) with Lalvin 71B-1122 eating into 20 lbs of fruit, 3 gallons of spring water, and 16 lbs of Round Rock honey all inside a 7.9 gallon primary fermenter (aka big...