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I was able to do it with my 10 gal mash ton, but it was so close to the top that the lid couldn't fit all the way on without spilling liquid.

Oh yes please

The chili flavor was pretty bold at first and it did fade, I like where it is currently and hope that it doesn't fade further now that it is in bottles. Appreciate the advice on the gravity boost, I'll give one of those a shot next time.

I aged the beer in bulk for another month before bottling. It's been in bottles for two weeks now but still needs at least a few more months to a year to age. When tasting the beer it smells insanely of intense coffee, I'd say too much coffee. When tasting the smooth chocolate hits first...

sweeeet!

Alright guys, here was my first attempt at a Prairie Bomb clone. It's finished aging now and I can say that this is going to be an amazing beer and very close to Prairie Bomb. I will be bottling it this week and preparing it for at least 6 months of aging before I submit it to a competition...

The coffee is a bit too strong, I'd probably knock the espresso beans down to one cup. Used the same espresso bean that they use in Bomb. The vanilla is coming through very subtle and the peppers are coming through great. Sure, I'll post my recipe when I get home. Sent from my iPhone using...

Good luck! Let us know how it turns out. Mine is still aging. Sent from my iPhone using Home Brew

Everything went into secondary Sent from my iPhone using Home Brew

I didn't use any Brett in mine. It's possible they use it but I didn't detect any. Sent from my iPhone using Home Brew

White labs 001 Sent from my iPhone using Home Brew

Man this would make things so much better

Degassed Bomb gravity came in at exactly 1.030 I'm still working on my recipe but will post it if it's even close to bomb. Should be brewing on Saturday, not sure how long it'll need to age on the nibs, vanilla beans, coffee, and peppers. Sent from my iPhone using Home Brew

I'm going to be attempting to clone this on Saturday. I've got a case of Bomb! Sitting in my kitchen and I'm going to attempt to get a gravity reading off of one. I'll update you all on the results. Sent from my iPhone using Home Brew

Thanks! I neglected to mention that I did brew this 9 days ago, I believe the og was supposed to be 1.063 according to Beersmith but I hit 1.066. Good feedback on the yeast, I had some hesitation with Denny's but I'd never used it before. Ever since I started making yeast starters I've...

In an attempt to escape a slight twang flavor in my brews, and the desire to get to that next level of quality, I finally made the jump to AG brews. I decided I wanted something close to Two Hearted Ale, which I've never tried. So I combined a few clone recipes and I'm calling it Doctor Who...

Oh wow, I what a great contest. Count me in!