Search results

lol. yeah i was just reading a bunch of revvy's post on this sort of thing before i posted. yeah i figure ill give it 2 weeks then taste it before i keg it and see what happens

thats what i think. jsut never had a beer taste so sour and smell like sour old beer going into secondary. ill brew a batch of the same thing tonite and see wasup.

well it taste sour, fermanted at 68 and so i know it didnt get to warm. think im going to dumb it out what do you think??

personaly i think i would wait more if it bubblin still.

yeah i love!! the sond the blow off makes. love it! heh

so how did you go? micro mash or just steep?

i jsut got the oatmeal stout kit from austins and im gonna brew it this sat. cant waiiiit!! so i cant quite let ya know how it is yet but seems like a great recipe!

thast what i thought. ive always done 45 mins. this hase about a oupnd and a half of grains and a pound of oats. so im just curious what you guys thought. thanks

so im making an oatmeal stout. recipe says to steep the grains for 15 mins. that seems reallly short to me! is it bad if i steep longer?

wel i seen this on walmarts site,,, http://www.walmart.com/catalog/product.do?product_id=2490248 might wokr for ya??

thats awsome. yeah duffs hahaha. they got into so much trouble there serving minors n stuff. so they got shut down and someone bought it and redid the whole thing its real nice but they are having a real hard time getting there liqour license. there isnt really any good bars here. but maxfields...

im from potsdam. lil ity bity town. its cool thou

thansk. theres always room for one more addiction!!!

wasup everyone! jsut wanted to say hi and introduce myself. im from the real upstate Ny. hhaha. only 25 mins from canada. but wanyway i have found this site to have lots and lots of great info and i am looking forward to spending lots of time on here. i have only brewed like 6 beers but i love...

first off i finally joined and i want to thank everyone for such and awsome fourm and great info!! :rockin: so anyway.. i keged, carbed, than consumed and the beer was tasty but i was having a hard time getting it to server with no foam, and i thought the beer was over carbed, so i burped it...