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Update: I have just tested a lager that's been at room temp for 3 days I put it in the fridge for a few hours and I have to say it was fully carbed up no bottle bombs and realy refreshing all the other bottles will be left for longer thanks for all the advise

I done 3 tests and it was ready to bottle every time a took the reading, How long should I leave to carbonate

thanks for the information on the carbonating, i now understand, sorry i mean lager as in beer my i phone keeps correcting me to larger, think i will take your advise and load the bottles in a bucket, also i took a reading from the hydrometer and it showed it was ready to be bottled and when...

i forgot to do reading so now i dont know what percentage my beer is, think i will have to figure that one out of my own haha:drunk:

i knew fermentation was done as there was no bubbling in my airlock and after putting it in to another bucket there was still nothing the temp was about 25 deg

so, im new to homebrewing and i have a couple of questions to ask you all. i made my first batch of coopers lager on saturday the 7th march and followed all instruction from a guy on u tube known as craig tube and every thing went well, fermentation started that same day on the night and...