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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    First All-Grain

    So an update: I pushed the temp up to 67-68F and gave it a swirl and four days later I'm looking at 1.009, or 79% attenuation! This is day 11 of fermentation so I'm hoping to squeeze another point or two out. The wort sample I took was 67.5, which was actually 2F warmer than my one gallon...
  2. D

    First All-Grain

    Thanks everyone for the responses, I'll have to pay it forward and help new home brewers out once I get some experience under my belt. Based of the responses my questions are: - how quickly does everyone usually crank up the temp? Slowly inch up the Johnson control or at once shoot up temp...
  3. D

    First All-Grain

    I brewed my first all-grain batch last Sunday (3/2), a lawnmower IPA, and it is currently sitting in my temp controlled chest freezer in the carboy. The original gravity was 1.044 and after taking my first gravity reading last night (3/9) the hydrometer read 1.014 (67%). I would always hit...
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