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I love tomatoes!! I do a lot of canning, so I'm pretty excited to have some different varieties to mix in with my sauces and stewed tomatoes, and eat this summer:) I do wish I had a friend close who brewed beer...It would be fun to trade beer with them:) Sent from my iPad using Home Brew

I'm going to trade some beer for heirloom tomato plants my friend has started. Pretty excited! Anyone else enjoy bartering with friends? Sent from my iPad using Home Brew

Sweet! I'm going to start pricing supplies! Thanks everyone:) Sent from my iPad using Home Brew

I have looked up instructions to build one....is it cheaper to make it yourself? I have no idea what the price of copper is. It looks like a fairly easy build. Sent from my iPad using Home Brew

Nice! I was leaning toward that. Filling the sink with ice is becoming a p.i.t.a.! Sent from my iPad using Home Brew

We bottled on Mother's Day (happy Mother's Day to me!) I cold steeped a quart of water, with a cup of freshly ground coffee (Sumatra Mandheling) the day before. We bottled nearly a case of the oatmeal stout as is, and the remainder of the batch got the coffee. We sampled the last of the bucket...

When I get the extra money to put toward my new hobby (addiction!) of making home brew, which would be the best and/or most useful for the money spent? A. Jet bottle washer and bottle tree B. Wort chiller. I want all of the above, but I'll probably have to build my supply list slowly. Thanks...

My tiny hammer is missing! I did use the handle of a screwdriver to bash out a couple....the dowel is a great idea:) Sent from my iPad using Home Brew

I'm better at getting them off without bending them than my husband, lol. I did hammer a couple , some have dents. Eh, a layer of epoxy should smooth it all out:) Sent from my iPad using Home Brew

Making a beer tray out of some caps from my collection. Can't wait to start serving home brew on it:) Sent from my iPad using Home Brew

So my next question....leave it in primary for a couple more weeks, then bottle. Or, should I rack it to a secondary, and leave it for a couple weeks? I've read so many different pros and cons for not using a secondary. Is it really necessary with this style? Thank you, by the way:) Sent from...

My kit instructions gave an OG of 1.050, I got 1.048. I did a hydrometer reading last night (brewed on 4/18), and got a reading of 1.014. I planned on letting it be for another week or two....there was no FG in the instructions. What am I looking for for my final gravity? Sent from my iPad...

Thank you Zeb. I was basing that amount off a recipe I'd seen on making cold steeped coffee in a French press the same size as mine. I guess I'll make the full amount, save one cup for the beer, and make iced coffee with the rest. Sent from my iPad using Home Brew

Thanks! Sent from my iPad using Home Brew

That looks awesome! Do I need to dry my grains to make this? Sent from my iPad using Home Brew

I have a couple recipes for bread using spent grains on Pinterest. I even found a recipe for dog treats....I don't have a dog, but I know some folks who do, and I bet their dogs would be happy, happy, happy with some of those treats! Sent from my iPad using Home Brew

My grandparents were farmers, so when I smelled the grains it reminded me of the feed they use to use. It smells good, I think it will be yummy! Sent from my iPad using Home Brew

Kit came! Toasting Oats is not an option...grains all came in one big bag. Bummer. Still can't wait to brew this! I will admit, I squealed like a school girl when the UPS truck pulled up at my house. No need to wait....perhaps I'll brew tonight after my kids go to bed:) Sent from my iPad using...

I picked up some Irish Moss to try out. I don't know if the clarity is a huge deal with a stout, but I'm still excited to try it. Sent from my iPad using Home Brew

The kit comes with- 2.5 lbs Maris Otter .5 lb Black Malt .5 lb English Dark Crystal .5 lb Flaked Oats 3.15 lbs Dark Malt Syrup 1 lb Briess Dark Dry Malt Extract 2 oz US Fuggle Safale S-04 Ale Yeast This is a 5 gallon batch. I was keen on adding some cocoa nibs during second fermentation...