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Sale fell through this morning. I have an empty 20lb CO2 tank with expired hydro date in good condition I would like to trade for a 5lb CO2 tank in similar condition. Looking for something smaller for my keezer. Located in Columbus Ohio - local pick-up only. If no trades I will sell it...

sold

sorry for the delay everyone - shutting this down. Making contact going down list of first responses.

I just dug up a cascade crown and have about 7 rhizome for someone who wants them. I left some vines on as I think you can plant them quickly and maintain them but they all have other buds on them. In person pickup only in Tuttle Crossing area...

Solid Recipe - thanks for sharing and everyone who contributed. I think the dryhop is too aggressive if you're trying to clone ZD. Freshly kegged off the dryhop and it tasted like a bag of skittles - not necessarily bad - just not ZD cloned. I will be rebrewing, but I'm going to cut the...

Clone recipe from the Zombie Dust clone recipe thread

I don't have any specific advice for you but check out Rivertown Brewing's Triumvirate - it's a sour with gin ingredients added and aged in a gin barrel. It's quite tasty and might give you some ideas.

Im doing an extended 30 minute hot rest/whirlpool at around 200F with my ipa and wondering when i should add whirlfloc? Im doing a 60 minute boil before the hot rest and most of the hops will be added during this 30 minute hot rest/whirlpool period. Im leaning to close to the end of the...

Hopbursted iipa with 3 ounces each amarillo, columbus and simcoe and an ounce of chinook and citra.

I was hoping aging the oak cubes in syrup would slowly dose it in and would prevent a tad from being fermented out. Who knows....

So I want to do a 5g batch of stout and break it up after primary fermentation into 5 1-gallon jugs and age each one on different "things" I'm trying to settle on a recipe and curious what everyone thinks would be something good to use. I'm had been thinking about an American Stout type...

Im loving the movement to cans. I get avery ipa canned at one place in town and its in bottles most others places last time i looked. The can seems to travel better and stay fresher for longer. Modus hoperandi....:mug: Daisy cutter.....:mug: Surly.....:mug:

Trying to gather as much info on Dogfsh 120 clones in the next few days and wondering if anyone had input/insight/suggestions/results/etc from previous brews they contribute. Going to follow the can you brew it show on the 120 minute clone with some tweaks. Seems they came pretty close, but a...

By chewier, i am going to assume more mouthfeel? You could raise your mash temp up by 5 degrees. You could also try a lower attenuating yeast - it will be sweeter which may help conceal some bitterness. You could also play around with some maltodextrin.

Fyi - a full corny keg of soda stream red bull premixed with vodka at a wedding is a BIG hit. :mug: Mine turned out really well - many comments that is was no difference between it and real red bull and vodka.

Ha ha!! Sorry for pointing out the bobvious! :cross: Have fun in CS and we'll catch up when you get back. :mug:

Yep, you are looking at the dublin road plant numbers, not the hap cremean numbers - look at guld's post for hap cremean comparison. Both my condo and your house are served by hap cremean.

When I made mine, the water was already cold, but a just put it on 35lbs and shook the **** out of it for a couple minutes and then set it at like 10 psi and called it done.

So tonight's project involves a couple bottles of soda stream red bull mix, a couple of liters of vodka, some h2o and a keg in prep for a friend's wedding this weekend. I used 1.5 ounces of vodka (1 shot) per 8.4oz can of red bull as my ratio and figured i will need 96.97 ounces of vodka...