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    Gose: Keep away from "clean" beer and equipment?

    Hey all, I am thinking about getting a gose into the fermenter here in the next couple of weeks. I know that when using yeast with "bugs" that you want to keep the equipment separate from your "clean" equipment. My question is that when making a gose, do the same principles apply? The recipe I...
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    Ball Lock Post Won't Tighten

    Hey Brewers, I looked all over the site and was not able to find an answer to my question. If I missed the answer feel free to direct me to the thread. Anyway, I have a couple of older pin lock kegs. I just got a couple conversion kits for ball lock. I had taken my keg into Adventures in...
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    Accidental Oxidation

    So I made a grave mistake with my latest batch of beer. I thought I would get the forums thoughts. About 2 weeks ago I brewed an standard wheat beer recipe from Sicliano's in Grand Rapids, MI. Everything went great, no issues. Was really looking forward to having this beer. Fermentation...
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    Founder's - Devil dance Triple IPA - Cellar?

    Hey there, Picked up a four pack of this stuff the other day. It's a 12% triple IPA. Typically it takes me a little while to get through a beer this big. I've always read that one should not cellar an IPA and are always better fresh. With a beer this size what do you guys think about letting a...
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    Road trip, what to look for.

    Hey brewers, In a few weeks or so, I'm heading to Gatlinburg, TN coming from Flint, MI. I'm looking for places to stop along the way (breweries, stores, etc.) where I can get things not available to us here in Michigan. I will be traveling I-75 through Ohio and Kentucky. Cheers! Father...
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    Kbs

    Not sure this belongs in this forum but I'm having my first Founder's KBS of the year. Who else has had it this year and how do they keep making this better? Also, how about some nice clone recipes for us brewers at home? This definitely on Michigan's Mt. Rushmore. Father, Doctor of...
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    Irish Whiskey and Oak Chips

    Hey Brewers, I'm getting ready to put 1 gallon of my Irish Red into a secondary and am going to experiment with oak and Irish whiskey (Tis' the season). I'm thinking .25 oz is Ok for the oak but am not sure on the amount of whiskey. What suggestions do you guys have for some amounts of oak...
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    Irish Red Ale Flavorings

    Hey Brewers, I currently have a 5 gallon Irish Red Ale in my primary. I'd like to experiment a bit with some Flavorings. I have a one gallon carboy that I want to use as a secondary. Any suggestions on flavorings? How much for a one gallon batch? Sent from my iPhone using Home Brew
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