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Hmmm I always thought most triples were supposed to be cloudy? La fin du monde my favorite beer is very cloudy but that's bottles conditioned and they recommend pouring the yeast in? Dont think its oxidized. Maybe I'll let it warm up a bit before drinking.

Never heard of this technique before I will definatly give it a try....thanks.

Hey all I have a Belgian triple thats about 8 weeks old and it seems the longer it sits in the keg the clearer and less flavorful it gets. The beer was great earlier on but it seems a lot of that Belgian yeast has settled in the keg reducing its flavor. How do you counteract this should I shake...

Best Canadian beer ever!!! Unibroue is an awesome brewery.

This recipe looks awesome but my homebrew shop was out of mosaic so I'm doing the same recipe with all galaxy hops...should be good I hope?

My two most recent GF brews are ready for kegging! Ones a citrus wit and the other Gavins Mighty Helles. Not hard to tell which one had gelatin added eh? Looking forward to tasting these very soon.

Yeah first time doing that. I figured I'd just dunk the hops,orange peel and lemongrass in the spider as it was draining. Sorta like dipping a big teabag...lol. Figured maybe I'd draw a little extra flavor out of it.

Citrus wit. Loving it!

Mine just shipped today also from everwood.

Just gotta my grainfather a few days ago and was worried about the boil but after my fist brew with the graincoat I have to say the grainfather boils better than I expected and the chiller is simply awesome! Anyone who needs a super rolling boil maybe disappointed but in my opinion the GF in...

Just ordered a Grainfather,graincoat,mangrove jack spider,refractometer and preordered the new controller�� So excited....hope it boils ok. Can't wait!!! Jamie

um=micrometer yes. Maybe incorrect but that's how I remember it being.

Well I guess the mangrove jacks 800 um that is recommended for the Grainfather isn't the best choice as I only use pellet hops.Strange to make such a large diameter mesh don't you think??

Hello all....I was about to order a new grainfather and was going to also get a SS hop spider with it and I have two choices 300um or 800um mesh. Do anyone have experience with either size spider? Is the 300um to small and prone to clogging and poor hop oil penetration and /or is 800 um too...

Hit my gravity spot on but realized I had no head space left for the limeade. What should I do rack some off and add limeade to the primary or rack to secondary to add limeade? Probably doesn't matter right? If I rack to secondary will there be enough yeast left behind to take care of the...

I really want this too but I'm hesitant because it only uses 1600 watts to boil. I know this has been debated over and over and most are satisfied, are many of you using a heat stick with this or is it unessessary? Also I only have 15amp circuits so is that sufficient? What if the GF is the only...

Hey guys this looks like a great recipie and I just ordered the ingredients:) One question I have is about the best size starter to make for this beer? I have read that its best to underpitch to stress the yeast to increase the banana/clove character is this what you guys are doing? I believe I...

Orval and homemade egged pizza.

I was kinda thinking it was the norm for a saison but wasn't sure seeing dms can have a corn like taste. The musty notes have gone down considerably after a few pours.I guess I was getting extra settled yeast in the beginning. Tasting pretty great right now:)

I was kinda thinking it was the norm for a saison but wasnt sure seeing dms can have a corn like taste. The musty notes have gone down considerably after a few pours.I guess I was getting extra settled yeast in the beginning. Tasting pretty great right now:)