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  1. SinginChef

    Has anyone done "Rice Wine", like this?

    I'm oblivious to the processes involved with making Sake, or "true", rice wine. But I have made this recipe several times, and it turns out to be pretty damn good. Is this basically what you guys do for rice wine? http://www.swapnascuisine.com/2011/11/homemade-rice-wine-ari-wine.html I've...
  2. SinginChef

    Jack's Apricot Vanilla Mead

    This is a really simple, but delicious Mead I came up with a couple of months ago. It's pretty drinkable right after it clears, and makes a great dessert style wine. Here's the recipe as I made it: 3 lbs. Wild Mountain Honey (Wild Mountain is a brand. Not sure what varietal. Wildflower, I would...
  3. SinginChef

    Jack Daniels Barrel Staves?

    Hey guys, I'm brand new on here, but I've already got some questions! I'm making a 1 gallon batch of Syrah, and I was curious about what amount of oak chips I should add, and for how long? I do a lot of BBQing, and I have these Jack Daniels Barrel Staves that they sell for smoking (They're...
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