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Hey gang, Just got my hands on an adorable little 5 gallon whiskey barrel from a local distillery. Definitely excited to put it to good use, but figured I'd stop by here first for any advice on how to prep it for beer - and most importantly, any recipes and tips for a great beer to age in...

First off, disclaimer that this was an experimental beer idea and I knew going in that it may not turn out. I brewed a Belgian Stout with dark cherries added and fermented it with a Belgian Sour Yeast Blend from White Labs. The first few bottles were really enjoyable. Started off a stout...

Hi guys, Entered a beer into a local comp this weekend to get some feedback before I ship the same beer off to the National Homebrew Comp. Good feedback except I got dinged heavily for entering into the wrong category. It's certainly not a standard beer: Sweet stout base with dark...

Curious whether any of you have received any notable feedback from judges when entering extract brews vs. all-grain?

New to the forums after spending the past year getting random advice/recipes from reading through. Give me a shout if you're in my area - looking to get more involved in the homebrew scene, maybe join a club. Local store is Brew Hut down in Aurora by Dry Dock. Cheers!