Homemade wine can be made from almost anything.
Once you have your fruit you need to prep it for the primary fermenter. For grape and berry wines, you need a means of crushing the fruit to release the juices and colors. The skins must be broken, but you want to be sure not to crack the seeds as...
You could use an actual syphon or just a bit of plastic tubing and start from 1 inch above the sediment.
Let air dry five minutes. Rinse supper well. Then sanatise with reguler sanatiser. Let air dry another five minutes. Most sanatisers kill bad things as they air dry. You need to give the...