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Ahhh thank you!

So I hope this doesn't turn out to be a really stupid question, but I'm looking to make a recipe soon, but it calls for a few cups of "chocolate fines". It even gives a suggested website to get good ones. However when I go to the site, there's nothing called chocolate fines, and I've even done...

Hmm, you could have something, emmdubb.. I just cracked one open to make sure it wasn't just a bad bottle, and I didn't look when I opened it, but it definitely seems over carbonated.. It sounds like a soda when I pour it, and its REALLY bubbly and has a similar mouth feel to soda (not quite as...

Here's the info: Both were Northern Brewer.. Caribou slobber and bavarian hefeweizen Both fermented in probably 50-56 degrees I forget the yeast for the caribou slobber, but the hefeweizen had munich yeast I can't remember how long the slobber fermented, but the hefeweizen was about 2 weeks...

Ok, so I've tried 2 malt-extract beers that I brewed and both of them tasted weird. I made a mash kit that turned out pretty well, but I seem to have problems with these extract kits (doesn't make sense right?) So both of these beers that I finished and tasted have tasted I guess too malty...