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Is it possible to get a lot of hops flavor without a secondary? I've dry hopped three IPAs, and while I've gotten a lot of aroma, I haven't had lot of hops flavor. Is it my recipe (too much malt?)? Or is it the fact that I'm not transferring to a secondary and the yeast is absorbing the hops...

I brewed my first all grain batch today. A 1 gallon chocolate stout, using the book Beer Craft for my recipe. All seemed to go well- I hit my preboil gravity and my post boil gravity. But I ended up with over a quart too much wort that wouldn't fit in my fermenting jug... then my liquid...

What's the best extract kit you've ever brewed? Sent from my iPhone using Home Brew

I almost bought a six pack of North Peak's stubby bottles today but didn't think I'd like the beer... So is there any that you buy and force yourself to drink just for the bottles? Sent from my iPhone using Home Brew

I know both northern brewer and brooklyn brew shop sell one gallon kits. Any others that sell 1-3 gallon kits?

Is there any you won't reuse for any reason besides twist offs and non-brown? Sent from my iPhone using Home Brew

I have said for months that I want to stick to small batches. I have a tiny house, three small kids, want to brew on my stove, by myself, don't have the storage for lots of beer, etc but I love stout. Especially imperial stout. Old Rasputin is my favorite beer. My husband got me a case of...

Just checking in for a quick intro. I live in southeastern Michigan and just started brewing a few months ago. I'm a homeschooling mom (yep, girl brewer) to three kids and started out fermenting water kefir and kombucha and have progressed to beer. I plan to stick with small batches since we...