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wlp090 San Diego Super Yeast. If you have ferm temp control, this is the yeast to have. Done in 3 days for a 1.055 ish ale. Bump it up for a few days to ensure it's finished, then cold crash, fine, and keg. Fastest ale yeast I've ever used. Super clean and stays out of the way of malt and hops.

I like to add CBC dry yeast at packaging time.

I would like a small sample of brewtan B to try out in my brewing. If anyone out there has some and would like to offload some of it, please let me know. I can use paypal for the transaction. Cheers!

In

poppy?

Tipsys if you're on the west side

I have had only one beer (commercial) that employed the use of basil. It was awful and I would have to suggest that you do not add basil to an entire batch. My best advice would be to either split off a gallon and "dry basil" it or create a tincture with some basil and add it directly to the...

Yup

Here it is...

lucky

It's not a bad idea. The idea is for the burrs to form around late June. Then the shortening days are the signal to the plant to flower heavily. I give the plants a drink of full strength fertilizer once a week once they are trained. I stop the fertilizer as soon as I see burrs forming. Then...

Won 2nd place at the state fair HB comp with my sour saison that I made. Am Wild Ale style category.

I just cut them when I have the time. I try not to let them get too long though. It seems like I am letting the plant waste too much energy on the doomed bines if I do.

Maybe my growing conditions just aren't as conducive to continuous harvesting. The technique has helped MY crop.

I have had 2 different wilserbags for different sizes kettles. Both have worked amazingly well for years now. I routinely do 10 gallon BIAB batches and the wilserbag handles all that grain and liquid without tearing. I couldn't be happier with my purchase and encourage anyone on the fence to buy...

I always cut mine back until May 1st based on the advice of commercial hop growers. It sets them up to start flowering right at the end of June. You're supposed to get a bigger yield doing it this way. Also prevents the hops from going brown in the heat of the summers longest days.

Check out Basic Brewing Radio 03-03-16 Springtime Hop Care

Bread Basket ESB