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i've reposted here https://www.homebrewtalk.com/f30/default-questions-raw-honey-mead-nutrients-520815/#post6772152 but is there a way to delete this threat so it doesn't appear twice?

After reading about and experimenting with different kinds of honey, I have heard that raw honey gives a more desirable taste profile than pasteurised and so have decided to make a raw wildflower honey mead. I use Llalvin D47 and have in the past added a teaspoon of DAP and a few raisins and a...

thank you, I didn't know there was a mead section! I will just repost this thread there where it belongs (:

After reading about and experimenting with different kinds of honey, I have heard that raw honey gives a more desirable taste profile than pasteurised and so have decided to make a raw wildflower honey mead. I use Llalvin D47 and have in the past added a teaspoon of DAP and a few raisins and a...

@johnmoho - i do plan on making a mead with malt and d47 after this beer, if it goes well i'll post it up. I suppose 05 made a strong beer? I guess that would be what I'm after @rodwha - I'd be using liquid malt I'll do a couple of test batches in my wine demijohns playing with the malt/honey...

I'll be making a 15 litre batch. for honey wine I used tea, raisins and citrus fruit to replace things yeast needs found in grapes but not honey (tannin and higher acidity levels), do I still need these for the beer? I thought maybe malt has enough tannin. So here's the recipe I have planned...

I think that 6 pounds malt extract with 2 pounds honey will make the kind of beer i'm after (I can play around with the honey to malt ratio, right?) How much beer would that amount of malt make?

So when you made your honey beer you used brewing sugar then added the honey after fermentation? I was thinking of substituting brewing sugar with honey and DAP

That was quick (: Okay, so both barley malt and hops are needed to be added to the recipe... Is there any beer yeast which is favoured by mead makers or which you would expect to do well with honey? would you recommend any particular variety of hops? just had a quick look at different malt...

O hai, I've been making honey wine for a while now and was hoping to start making beer as I've got hold of two 12 litre PET containers. I was wondering if I could use the same recipe I use for my wine as for the beer with the addition of hops/which hops to use/when to add the hops/which yeast...