Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Fermentation stopped after 24hrs

    Yeah I haven't been paying attention to the temps. Ill have to start remembering to do that. It definitely tasted sweet so I think ill add some yeast to it now and see what it does.
  2. C

    Fermentation stopped after 24hrs

    Hmm i tasted the beer today.... It tastes sweet. Ive been gone all week and the temp dropped to 50ish. I racked it to the secondary to hopefully wake the yeast up a bit before i bottle it. Is there anything i can do to get fermentation started again? BTW my hydro is messed up. i can't get the...
  3. C

    Fermentation stopped after 24hrs

    I checked the gravity last night and it was at 1.018 so it must have been doing something. I think im gonna let it be for another week to see if that will drop anymore and then ill rack it to the secondary so I can get another batch going. Im thinking a wheat beer seeing as the summer months are...
  4. C

    Greetings from SE Wisconsin

    Greetings from Milwaukee/ Brew City USA
  5. C

    Fermentation stopped after 24hrs

    NM im a moron. It should have been about 1.048 because the extract is an extract not mash..... hmmm im not sure what happened then. Im fairly certain it was mixed well.
  6. C

    Fermentation stopped after 24hrs

    Its a 5.5 gallon batch. I just ran it through the tastybeer.com calc and it came out with 1.036 for an OG Settings, Recipe type: extract Batch size 5.5 Boil Volume 2.5 Apparent Attenuation 75% not sure what thats supposed to be for the type of yeast i used 7lb of amber malt extract...
  7. C

    Fermentation stopped after 24hrs

    I bought a kit and the recipie it came with called for 2 packets, i think they were 3.5g each. I didn't have any other info to base it off except the recipe so thats what i used. I can't recall what the specs on the crystal was. The recipe said the OG should have been 1.04ish but we added an...
  8. C

    Fermentation stopped after 24hrs

    Alright thanks a lot for all the help. Ill have to check that out when I get home from work.
  9. C

    Fermentation stopped after 24hrs

    Yeah thats probably what happened. Where would i find what my FG should be?
  10. C

    Fermentation stopped after 24hrs

    I brewed my first beer Sunday evening 3/9/2008, fermentation started approximately 15 hours after the yeast was pitched, it was going decently from what I could tell. (a bubble every few seconds) when I woke up this morning 3/11 at around 7am it had slowed down quite a bit, to a few bubbles a...
Back
Top