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Hi guys. I attempted to brew a mead roughly a year ago, not sure which recipe I used but it was a very simple honey water yeast mix. Anyways this has been brewing in my demijohn for roughly a year now, today I decided to bottle the batch from the large demijohn it had been sitting in into 2...

Masseratti AG6 one day if I win the lotto lol Sent from my scootay mofo using Home Brew

Wow, our bottles are usually £2.00 to £2.50 that's an expensive bottle lol Sent from my scootay mofo using Home Brew

Thought I'd give this a go too as I have never tried it and it's on my list ;), well that's what I've told the gf! That Brooklyn lager cost me £4.50! It was a 355 ml bottle! Sent from my scootay mofo using Home Brew

Haha "selfie" I like it, sorry the next pic will be of beer only, by the way I no it's not home brew but this is my first ever Brooklyn lager, I am from England tho so give me credit there, it took me a 3 hour train journey just to find it, yeah I love beer haha Sent from my scootay mofo using...

Cumbrian XO mmm going down a treat ;) Sent from my scootay mofo using Home Brew

I'd love to have a pint from a frozen glass lol we don't have them but we do have extra cold lagers served at 5-6 deg c I think it's down to personal preference, I prefer extra cold when I can get it but a lot of the lads I drink with go for the standard. There's no difference in price. Sent...

The kegs capacity is 25 litres / 40 pints, we do use "litres" but when down to alcohol it's always pints. We have been using psi for as long as I car remember and it's only over the las 7-8 years that BAR has become popular, our car/bike tyre inflation units are now BAR. I personally still use...

Rated at 60psi so fine for the pressures were talking about and yes the system inside forces the "beer" to the tap at the top of the keg, allowing minimal residue/sediment to be transferred from the bottom of the keg. Here they retail at about £55 so make them the best option for us Brits...

Thanks for your help exactly what I was looking for!! And yes it's a keg lol Sent from my scootay mofo using Home Brew

Do I still need to add sugar if using a co2 system? Sent from my scootay mofo using Home Brew

The items in question Sent from my scootay mofo using Home Brew

Looking into buying a king keg pressure barrel basically because I don't want the hassle of bottling all my lager at once (even tho I know it's recommended) any how it comes with a choice of 3 different valves on the screw top. These are s20, s30 and pin style valves. I'm in the uk and was...

Right guys what I want to do is transfer my lager from the bucket into a pressure barrel, I want to be able to pour myself a pint of lager at any time and for it to be (fizzy) as it comes from a pump in a pub or a freshly opened can/bottle. Is there anything special I need to buy or anything I...

Yeah I never killed off the yeast but there's no worry a there as I'm going through the stuff quite quick lol, thanks for posting!! I will make sure to kill the yeast off on my next batch. Sent from my scootay mofo using Home Brew

Made my first mead, 1 litre of honey to 3 litres of water, added some champagne yeast and that stuff that helps yeast grow.... Bear with me I'm new to this lol Any hoo, left it for roughly a month as this was as long as I was willing to wait! Didn't touch it at all until now and oh my god it...

Well it looks like something is happening lol Sent from my iPhone using Home Brew

Yes it was a 11g packet of dry lager yeast, I did aerate the wort and the SG was 1.055, I guess I will hold out for a few days in the hope that it starts to ferment. Thanks for your help, I will be moving the brew to a more suitable location. Jamie Sent from my iPhone using Home Brew

Hello lads/lasses right I'm struggling a little with my lager home brew, I bought a kit that makes up 40 pints, added 1kg of light malt extract and a sachet of lager yeast. The brew has been in its bucket with the lid on and airlock in place for 48 hours now with no sign of fermentation. I...