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  1. C

    Viking Blood Mead

    can someone please translate that recipe in to imperial?
  2. C

    Banana Wine

    Are there any tips on how to get the excess wine out of the raisins so there is less loss from the rehydration?
  3. C

    Banana Wine

    I added raisins to mine a few weeks ago stole a sip when I replaced the water in my air lock its still hot but has mellowed out a lot mine will be ready to bottle just in time for the Kentucky state fair
  4. C

    Banana Wine

    100days till I can bottle when should I rack out the raisins and let it mellow out and is it best to let it age in the carboy or in the corked bottle
  5. C

    Banana Wine

    Is it ok to rack the wine 3 week early to add the raisins the wine has slowed down almost stopped fermenting and its almost clear
  6. C

    Banana Wine

    30 days till I have to rack it and add the raisins really starting to clear up
  7. C

    Banana Wine

    O no no no I just racked it to the secondary it has only been a week sence I started this batch it has 2 months before I rack it again and 4 months after that with the raisins added before I need to bottle it if you go by the original post Sent from my SGH-T889 using Home Brew mobile app
  8. C

    Banana Wine

    19 hours after first racking Sent from my SGH-T889 using Home Brew mobile app
  9. C

    Banana Wine

    3 hours after racking it last night Sent from my SGH-T889 using Home Brew mobile app
  10. C

    Banana Wine

    I dont have a gallon primary but banana wine a week ago Sent from my SGH-T889 using Home Brew mobile app
  11. C

    Banana Wine

    Dose it matter if the raisins are added to the primary or after the second racking in the secondary sorry for the newbie questions Sent from my SGH-T889 using Home Brew mobile app
  12. C

    Banana Wine

    What is the golden raisins for after the second racking in the secondary fermentation? Sent from my SGH-T889 using Home Brew mobile app
  13. C

    Banana Wine

    .
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