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As of now i've bottled some and froze some . The stuff I froze and drained off was sweet with the alc bite at the end. It was drinkable but not really good. Ive tried it with beer and it feels like cider. I'm thinking the bottled stuff might be alittle better,probably just very sweet. I will do...

I bought 6Litres more juice,racked the sweet mixture over the new juice added 3cups water and 5g packet of ec-1118

Ok i will buy more juice today and go get more yeast i have yeast energizer

Should I buy more juice and yeast and split the batch in two?

Im planing to freeze concentrate it whats a good place to stop it at if i can get it there?

Tossed it on the top

Today the gravity was 1.150 tasted it and its sweet. Airlock is still bubbling slowly.

I checked the gravity today and its 1.150. I tasted the test sample and its very sweet. The airlock is still bubbling slowly still.

Yes its a coopers stout extract can. Should i add anything else?

My lhbs has stout on sale so was thinking i would do 2 cans with some dry malt. Any suggestions or advice would be great.

Ive used "Brew Canada Canadian Lager" but it came with ale yeast.

almost the whole carboy now

Yes its still fermenting.

. This is what it looks like today.

Yeah its the same one. I talked with the guy at the homebrew store and he figures its ok as long as the gravity is dropping. The airlock is going alittle faster now 1 every 8secs so im going to let it keep doing its thing and check the gravity sunday when im planning to bottle a batch of beer.

Nothing chopped in it and its just apple juice

I I have a cider thats been bubbling some about 1 every 20secs its been in there for a few days now ive made beer and it foams but this looks alittle different i used ec-1118 yeast and its temp is 64-66. Does this look normal?

. Does this look ok? Ive only made beer and it foams this is different. I got airlock activity a bubble every 30 seconds but i would think it should be more

Yeah i know. It is bubbling and a-little head if foam but cant see it getting low enough with that much sugar.

Ec1118, thanks for the help.