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looks delicious, what i love about altbier is that it allows for great difference in ingredients from basic munich malt to a variety of different malts. how did the chocolate wheat malt come into play? never thought about that in an alt

update-have been busy so i forgot to respond, the wlp029 batch came out awesome, i like it much better than the previous batch i did which i still liked. i liked it so much i will try it in my next altbier as well. thanks again for a great recipe

just picked up all the ingredients today and went with the wlp029 yeast. gonna brew this tues. ill let you know how it turned out. thanks

Thanks for the great advice and recipe. i will try the wlp029

one question...do you think wlp029 is a good choice to try to match Gaffel kolsch or the wyeast a better choice? im looking for the cleaner of the 2 yeast choices.

just made this recipe and it came out delicious, much better than i anticipated. used wy1007 though just cause i had it on hand and really like it. will try wlp029 next batch. thank you for the awesome recipe