Thanks for the info BigFloyd! Why the hell would they only out one packet of yeast with the kit then? I will check the gravity later today when I get home from Work. If I need to repitch should I hydrate the yeast before pitching?
The packet of yeast did say lager. I took a look in the bucket last night and there was no sign of fermintation, just looked like flat beer lol. I'm wondering if I got a bad packet of yeast.
So this past Tuesday I brewed an European Bock kit and its now Friday night and I have no activity in the fermentation bucket. I followed the directions and had it sitting in a temp controlled freezer at 57F. Should I raise the temp?