Search results

What is the taste at the back of my tongue? It is a little tart and lasts way after the beer has been finished. The beer tastes good going down but strange taste or feel after. It is an extract kit, lager, fermented 3 weeks, bottle conditioned 2 weeks, both at 68 F, bottles in the fridge now for...

OK more hops it is. After keeping the temp at 67 for 3 or 4 weeks is it ok to raise the temp for dry hopping? Thanks

So my first batch is a Brewers Spring Lager. I dry hopped with 1 oz of cascade for 1 week in a bag that floated at the top. It turned out well and am enjoying the beer but it is not very hoppy. Should I dry hop longer or more hops or both, on the next batch? Thanks for the form it is great...