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    Correctly Rehydrating Dry Yeast

    So you say it is wrong to follow instructions from the manufacturer? Fermentis: REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant...
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