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Yakima 728
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  1. famousmortimer

    Saving a too-bitter espresso stout

    Thanks for this. I don't believe we got any astringency from the coffee - this was something we did worry about, though. I was essentially concerned that the coffee's perceived bitterness plus the high IBU was too much for this relatively light beer. However, Looks like I'll only be doing cold...
  2. famousmortimer

    Saving a too-bitter espresso stout

    Sorry to bump so soon, but does anyone have advice? I'd really appreciate it, thanks.
  3. famousmortimer

    Saving a too-bitter espresso stout

    So, I'm on my third all-grain brew and was looking for a little help. Here's the recipe I constructed for the brew: 10 lbs Pale Malt (2 Row) US 2 lbs Oats, Flaked 1 lbs Chocolate Malt 1 lbs Red Wheat 8.0 oz Roasted Barley 1.00 oz Northern Brewer [8.60 %] - Boil 60.0 min 25.0 IBUs 1.00...
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