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Using unmalted wheat for a witbier: need milling?
Yes, I'm planning for now to stick with extract rather than all-grain. I'm just feeling stumped because - I wasn't able to mill the unmalted wheat at my LHBS - my attempt to crush it with a rolling pin didn't work - I wasn't sure about the right approach was to using it (so I wound up using it...- sboisen
- Post #7
- Forum: Extract Brewing
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Using unmalted wheat for a witbier: need milling?
"mess up" wasn't very precise, was it? :-/ It's a belt-driven mill, and the unmalted wheat literally stopped it. The owner had to turn it by hand to clear out all the grains (and it was clearly difficult). The unmalted wheat was 1 lb, compared to 6 lbs of dry malt extract, 8 oz pilsner malt, 8...- sboisen
- Post #5
- Forum: Extract Brewing
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Using unmalted wheat for a witbier: need milling?
The recipe does include flaked wheat and oat. But my main question is how to properly use the unmalted wheat (since I'm following a recipe). Sent from my iPad using Home Brew- sboisen
- Post #3
- Forum: Extract Brewing
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Using unmalted wheat for a witbier: need milling?
I made a witbier today, using a recipe from North Corner Brewing in Bellingham WA that called for unmalted wheat. This is my first experience with unmalted wheat, which is very hard. I temporarily messed up the milling machine at the LHBS by putting this hard kerneled wheat in it (after which...- sboisen
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- Replies: 7
- Forum: Extract Brewing
