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CornyKegs 728
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  1. B

    Caramel Apple Hard Cider

    It's on page 42...
  2. B

    Caramel Apple Hard Cider

    This was my first cider, and it turned out great! I made my own cinnamon extract, and followed the updated recipe... Mine took 8 days to fully carb up, in a room that was 64°F.. Stove top pasteurization worked without any problems. Thanks @UpstateMike
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