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Thanks Ray!

So I've also been saying it wrong... Becher, not belcher.

I can't find much on why Willie Belcher glasses are called Willie Belcher. I can only assume it's because that's who originally made them? I also can't find the reasoning behind the design, what are its benefits?

I never worry but I'm always curious...thanks a lot for the help brotha!

I'm at 16 grams now. Pitched one earlier (2 hours ago) read your post and hydrated another 15 grams.

Hopbrad, I have 5.5 gallons of wort, with a 500 g sachet of yeast.

Oh boy. Ol-hazza, I kind of took your word for it and pitched more yeast.

Haha, the package says 50-80 grams per hl. As far as I know 17 hl=15 bbl. So 480 gallons of wort should take 80 grams of yeast. Therefore 5 gallons of wort should take .83 grams? I'm not sure where I'm messing up here...

Wait, so I should pitch another 9 Grams or so...is this correct? Did you mean 200 billion cells?

Thank you guys, btw.

I ended up pitching a gram of rehydrated yeast. The sachet I got was 500 grams. This sachet will last me for f.u.cking ever.

I have a giant package, I just need to know how much to pitch.

I've got a full sachet of safale us-05 from work. I'm brewing today and want to use it. I usually use liquid yeast, and am not sure how much I should pitch. Beers Gravity is 1.055. Can anyone tell me the yeast to gravity ratio of safale us-05?

Awesome, thanks man!

lol...the answer was great. Podcasts are probably the real answer to the problem. Thanks for the idea. I'll look up your suggestions.

It's incredibly hard for me to sit down for longer than 15 minutes. Therefore, reading anything longer than an instructions pamphlet is difficult. I have a 30 minute commute to work everyday, and figured books on tape are my answer to quality knowledge in brewing. I can't seem to find any in a...

G

Uiy

I have a 2011 as well.

Would love to try something from the west coast. Love hops, but open to any style really.