Search results

Im from the uk and im new to brewing. Have tried a few kits and a few ciders from store juice. Got a vanilla chai mead on the go and also wblue berry vodka and blueberry whiskey liqueres. Looking next to step up from demijohns to 3 gallon fermenter with a mixed berry/currant/cherry wine with a...

Im new to homebrew and am suprised to see that all the recipes i see for country wine involve soaking instead of pressing/juicing whereas cider tends to rely on pure juice. What im wondering is will i be missing out if i dont press but soak?

Hey guys. I wqnt to make a country wine, 2 gallon in 2 1 gallon demijohns, using 2kg of mixed frozen fruit at the following ratio: Blackberry (25%),Cherry (25%) ,Strawberry (20%) ,Raspberry (10%) ,Redcurrant (10%) ,Blackcurrant (10%) Plus 500g frozen blueberries. (and cinnamon, cloves, nutmeg...

Hey guys, I want to make some fruit wines, berries and such, but I understand they lack body and I should use a grape concentrate. But will that make it too sweet or distract from the original flavour? Are there any alternative ingrediants or techniques I can look at? Sent from my GT-I9070...