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I did add the extract at the beginning. I pulled it off the tap and it's back at room temp to see if it mellows out. It's not really just the color, it def does not taste like a stout I ever had.

So it could be because the extract was not dark. Would the syrup be better. Def want to improve, trying to figure out what to change

Here is the recipe. The only thing I know that was diff was less corn sugar for lower carbonation of beer gas and all the grain and oats was put in a single grain bag.

So I just Brewed an out meal stout. Details Followed all the instructions and cooked up the batch, let it ferment for 10days in the 6 gallon bucket. On the 10th day after the bubbler stopped I transferred to a keg, added sugar (2oz) to naturally carbonate. after 5 days I checked the keg by...

I appreciate the advice from everyone. The beer worked out all day today. I think a stout would be alot better but this will do for now.

Seems to be better, beer is def flatter, still tastes good. I tried regulator at 22 psig ans first glass all foa, second glass 80% foam. At 22psi its not very creamy. I keep shaking thevkeg but its really not bleeding alot like before. Although I am not really picking it up and shaking, just...

I am going to close the relief and try this again

That makes sense, I am learning alot here, why when I set the regulator to 11 or 12 does it pour nice? Without the nitro head. Does nitro require that much more pressure to drive it out?

Ok, I will pop it open overnight.

Still no good. I been bleeding and shaking. Turns out if I reduce regulator pressure to 11psig it pours fine, but doesnt seem like alot on nitro in the beer.

Ok I will do that

I appreciate the info, I have been purging every hour. Should I shake it up to build carbonation? Sometimes after an hr there is just a little puff. I suspect some of the foam has to do with the keg not aclimating to my kegorator temperature, I just got it home 5 hrs ago, it was chilled but...

i see, the whole idea for this change was to have a nice creamy beer ready for tommorow. I have turned the gas off and pulled the relief pin on the regulator to relieve pressure. I was aware of the tail end beer due to only have 25% CO2. Should i put a clip on the pressure relieft pin to hold it...

hmm, this is not good. I have no CO2 anymore, this is it. How do i bleed the carbonation off quickly, i have a party tommorow. What pressure should i run the regulator at after i bleed it off?

Its a small microbrewery (mad jack) pale ale.

I just swapped my setup over to a 75%N 25%CO2 setup. I also put a stout nozzle on. I just got the keg home (1/6), tapped it, turned the gas to about 25 PSI and its pure foam. I read running between 25-30 is ideal to force the beer through the small restrictor disc. I turned it down to 18 and it...