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  1. G

    Medieval Burnt Mead!

    Hi all, I tried a burnt honey of my own. I Started with 5 lbs wildflower, simmered that down for 2 hours to a beautiful black. This dropped the weight to 3 lbs. Topped off to 1 gallon with water, and I let this sit for a few days until the yeast showed up. I used a sweet mead yeast and let her...
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