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  1. T

    Mash Ph adjustment

    Using Brunwater to brew my first AG stout. I've selected the Dublin profile and my local water is Portland, Oregon (practically distilled, very low in all ions). I'm having difficulty getting the finished profile up to the desired calcium level (118). I've already added the maximum gypsum and...
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    Can't hit high grav numbers

    I've been trying to brew an IIPA for awhile now but can't hit my target OG. Today's 5-gallon example: 14 lb Pale two row 1 lb crystal 40L 1 lb Carapils 2 lb Dextrose Infusion mash 60 min at 152, 1.5L/qt Batch sparge at 170 According to Brewers Friend I should have been in the...
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    Low gravity Belgian Pale recipe development

    I'm working on a project for a local competition and am looking for some input on recipe development. I brew all grain, 5 gallon batches, single infusion mash and batch sparge. I am specifically working on a low alcohol (>4.5%) Belgian Pale Ale with a little flavor twist. I'm looking for...
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    Logging in, saying hi

    Getting into all grain in Portland, OR.
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