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So it took a while to reply, sorry. Mardi gras. The hefeweizen came out great! I bottled a few without adding more priming/bottling/carbonating sugar. Most of the bottles were bottled after adding about a 1/2 cup of dissolved white table sugar. After 1 week the bottles with extra sugar were...

thanks for the replies. I'll let y'all know how it turns out. happy mardi gras.

hmmm, I guess my only concern with that would be that it's already at the longer end of the hefeweizen fermentation time range, and I am worried letting it go longer might make the flavors less good. what do you think about that concern? thanks for your reply!

Does anyone know if adding my priming corn sugar to my hefeweizen 2 days before bottling it means that I need to add more just before doing the bottling, or if the sugar will still carbonate the beer in the bottles fine even though it's been sitting un-bottled with the corn sugar presumably...