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Alright, I didn't realy mean boil the grains, but I won't blame you for clarification, it's what I asked for. If I wanted to go very high alcohol, but keep all the good flavors I'm making, what yeast would you suggest I start with, and what yeast should i finish with to get that extra bit of...

Allright, let me dumb this down for myself and you tell me if I got the idea. Boil my grains, remove grain, keep boiling and add hops, remove hops, add cooked honey, and from then on treat like any other mead. The only real difference being instead of water I used wort. It honestly sounds too...

Thank you very much, I really appreciate the detail. I'm gunnu go for a three gallon, it's my biggest ccarboy.id rather get three gallons of terrible booze than only have one gallon of something I love. I asked on another thread on facebook, but do you think going all grain is feasible? I've...

I prefer to heat my cysers, just not the honey that much, I bring the cider to a boil, drop in the spices, turn off heat and wait till I can put my hand on outside of pot for moment and not burn myself( probly low 100's) then add my honey in and stir like hell. I don't use any chemicals in my...

I need advice from someone who's done both because I've done neither, I want to add roster barley, hops, lactose for mouthfeel, and a little coffee for more flavor, going high alcohol and competely dry. I need.some thoughts and a few recipe ideas, mainly ingredient quantities and the like...