• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Tips for temperature regulation with a propane burner

    Hey guy and gals, I just wanted to see if anyone had some tips about having better control over your temperature on a propane burner. Yesterday was the first time I ude it and did full batch (an extract recipe) and I had trouble keeping my grains steeping at 155 degrees. Cheers
  2. S

    Boiling a yeast starter.

    I also just realized that the instructions called for 1800 mL of water which is roughly 7.6 cups. I didn't read that and only put in 2 cups. Would that be a problem? I am thinking about just doing a new yeast starter today. It seems like I messed up a lot of things...thanks for the help as well!
  3. S

    Boiling a yeast starter.

    I have a question concerning yeast starters. I made one with 2 cups water 1/2 cup dme and let it get a a boil and and put it in the flask. I chilled it down and added the yeast samples. What I am worried about is that the wort was chilled but the sides of the flask were just a little warm (I...
Back
Top