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Brewed this up with a few friends a couple weeks ago. Tastes awesome, head retention is amazing, it sticks around right until the end. Love it.

Just cracked the first one open today. Finished at 7.6% abv. Was absolutely delicious. What a phenomenal recipe. Never tried actual DFH but damn, this is one of the better IPAs I've had.

5 Belgian Saison 5 Cream Ale 5 Cream Ale 2 (Mr. Beer with the GFs dad) 5 IPA 41639 + 22 = 41661

So I just racked this into the secondary on top of the dry hops. Thing is sitting at 1.012 (8% abv). No clue how it got that low haha but whatever. Had a taste, yummy. Can't wait to carb this up.

Thanks, I brewed on Sunday actually and it went pretty well other than the fact that the calculated strike temp didn't work out as planned and I was mashing at around 160 for the first 15-20 minutes. I mashed at around 1.3-1.5 qt/lb and I ended up going with 8# 2-row and 0.375# biscuit (since...

Noob here. I've brewed a Mr. Beer kit, 2 extracts, and 1 extract w steeping grains. That said, want to try to brew this one up this weekend with a friend who wants to check out home brewing so I figured it'd be fun for us both to learn something and try this as a partial mash. The other...