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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    overflowing through the airlock

    I have a question of my own. I have a IPA sitting for 32 hours at 72 degrees and had a blow out. I changed the airlock and wiped it down. Is there anything else I should do? Is there anything wrong? Sent from my iPhone using Home Brew
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